Jeanneau 54, 'Kos 54.1'
Volos
TECHNICAL INFO
PRICE
Charter dates: 28 Dec - 04 Jan 2025.
Charter duration :
1 week
Price per week from
€ 3.500,00
Price presented is a maximum price for the chosen period. Depending on the time of booking various discounts may apply. Send us your request and we’ll send you current offer/quote.
ADDITIONAL OBLIGATORY COSTS
ADDITIONAL OPTIONAL SERVICES
Standard Yacht Equipment
Autopilot
Auto-pilot
Bow thruster
Bow thuster
Chart plotter in cockpit
GPS in Cockpit
Cockpit speakers
Cockpit speakers
Dinghy
Dinghy
Electric winches
Electric anchor winch
Full batten main sail
Full batten main-sail
Furling genoa
Furling genoa
Holding tank
Holding tank
Outboard engine
Outboard Engine
Refrigerator
Refrigerator
Sprayhood
Sprayhood
Water maker
Water maker
Other
220V shore power connection
Air-conditioning
Bathing ladder
Bathing platform
Battery charger
Black ball
Bossun Chair
Buoys with floating light
Cockpit cushion
Cockpit-Shower
Compass,
Depth sounder
Distress mirror
Divider
Emergency tiller
Epirb
Fire-extinguishers
First Aid Manual Book
First-aid kit
Fish finder / powerful transducer 1kW
Flares kit
Floating Light
Fog horn
freezer
Gangway
Gas stove
Greek water pilot
Handbearing compass
Lead lines
Life jackets
Life-raft
Lightouse Book
Navigation Ruller
Pillows and blankets
Repair kit
Safety belts
Set of NCQ flags
Solar Panel
Spare anchor with chain
Spare parts box
Speedometer
VHF
Water heater
Wind instruments
Wire cutter
Additional Yacht Equipment
Extra services
Skipper
Price per day plus food
(depending on the type & and size of the boat)
€ 130 - 200
Hostess
Price per day plus food
(depending on the type & and size of the boat)
€ 120 - 150
Cook
Price per day plus food
(depending on the type & and size of the boat)
€ 150 - 200
Ready to sail package over 50ft
(*obligatory cost)
€ 250,00
CHARTER CONDITIONS
Payment conditions
50% upon booking
50% one month prior embarkment
Note
CHECK IN: Saturday at 17:00 hours
CHECK OUT: Saturday at 9:00 hours
The boat needs to be returned with the full fuel tank back to base no later than the Friday before checkout evening.